Made this last night, and it was awesome!



Ingredients:
1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp
Cheddar cheese
1 (12 ounce) container small curd cottage
cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted
2 cups of diced ham

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, ham, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
3. Bake 30 to 35 minutes, or until top is golden.

Hmm, wouldn't think of adding cottage cheese to it.

do you people add nutmeg ?

Because I always do

Mmm. I had mac n cheese for lunch today

Ingredients:

1 box craft macaroni & cheese w/ the cheese powder stuff
2 slices of kraft american cheese (for extra cheesiness)
butter
milk
some shredded lunchmeat (ham, but preferrably hotdogs)
1 hungry person

Matt wrote:

do you people add nutmeg ?

Because I always do

Hmm, never thought of adding nutmeg. Might be good.

Possibly some paprika as well.

I couldn't actually imagine Mac n cheese without nutmeg =/

Yeah, but you're Belgian

Matt wrote:

do you people add nutmeg ?

Because I always do

Dude, go make me some waffles!

I usually just have mine without any special ideas but i might be changing that now!

James wrote:

Matt wrote:

do you people add nutmeg ?

Because I always do

Dude, go make me some waffles!

My school actually makes some really good Mac and Cheese. Now they need to learn how to make te rest of the food really good!

lol, my school didnt make anything good, broken arrow schools sucked then, not sure now, that was 1996

gimme good ol' Kraft Mac n Cheese anyday. I add lots of cheese and then pepper it up. ooooohhhh.......