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blackearth

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PostSubject: Chili Recipes   Fri Jan 30, 2009 10:28 am

My Basic Chili Recipe

This will fill a big stock pot about half way and will give you quite a bit of chili for 2 people. I usually freeze about half of this to eat later. Double these amounts to make a full pot.

2 pounds ground turkey
2 medium onions
2 cans diced tomatoes
1 small can tomato paste
1 small can chipotle in adobo
2 cans black beans
1 or 2 cans red beans
0.5 bottle chili powder

optional spices: cumin, mexican oregano, etc.

Brown a pound of turkey at a time in a saute pan, put the meat in the chili pot and try to leave the juices behind in the pan to saute chopped onions. Once the first part of meat and onions get in the chili pot, I turn the burner heat on low and cover the pot to retain heat. Add all of that to the pot, then throw in the tomatoes and tomato paste. Puree the chipotle in adobo and add it to the pot. You can use half of this for less heat. Add the beans. I try to strain off the top layer of clear liquid from each can, but add the bottom layer of sludgy bean goodness. You can do 3 or 4 cans of beans or more, depending on how much you like beans.

Once everything is in, it's best to simmer uncovered on the lowest setting for about an hour. You should get the juices bubbling up to the top, then stir them back in. You need to stir about every ten minutes to avoid a layer of scorched chili on the bottom. Instead of adding all the chili powder at once, I like to put a little in at a time. So, I'll sprinkle some on the meat when I brown it, throw some more in as I add the cans of beans, and keep adding each time I stir as it cooks until half of a regular size bottle is in. I'll add a little bit of extra spices like the cumin and oregano if I have them, but they're not necessary. Tweak as you see fit. After simmering let it stand in the pot for a while before you package it up to let the flavors meld. It's good to eat right away, but I usually let the entire thing sit and cool off for a few hours before I put it in containers for fridge/freezer.

That's it! Super easy.
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blackearth

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PostSubject: Re: Chili Recipes   Fri Jan 30, 2009 10:46 am

I made this one from the Food Network once and it was really good. I substituted the coffee with Guiness. drool


All Day Pork Loin Chili
Recipe courtesy Dan Smith and Steve McDonagh

Prep Time: 45 min Inactive Prep Time: hr min Cook Time: 3 hr 0 min
Level: Easy
Serves: 4 to 16 servings

Ingredients
8 tablespoons vegetable oil
3 pounds boneless pork loin, cut into 2-inch cubes
Kosher salt
Freshly ground black pepper
1 Spanish onion, cut into 1-inch dice
2 cloves garlic, minced
2 red bell peppers, seeded and cut into 1-inch dice
3 jalapeno peppers, seeded and minced
2 tablespoons light brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 teaspoons cayenne pepper
3 tablespoons cilantro, chopped
3 (15-ounce) cans diced tomatoes, with juice
1/2 cup honey
1/2 cup prepared black coffee
1/2 cup bourbon
2 (15-ounce) cans black beans, drained
2 (15-ounce) cans kidney beans, drained
1 cup sour cream, for serving
1 small can sliced or chopped jalapenos, for serving
2 cups shredded cheddar, for serving

Directions
Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.

Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.

Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
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JeffdlS

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PostSubject: Re: Chili Recipes   Fri Jan 30, 2009 10:50 am

NO BEANS IN CHILI!!!!!
gangsta

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blackearth

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PostSubject: Re: Chili Recipes   Fri Jan 30, 2009 11:50 am

JeffdlS wrote:
NO BEANS IN CHILI!!!!!
gangsta

Texans.... Rolling Eyes
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Arch Duke of Metal

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PostSubject: Re: Chili Recipes   Fri Jan 30, 2009 12:26 pm

My mom makes amazing chili. When I go home ill see if i can get the recipe.
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NorthernAsh

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PostSubject: Re: Chili Recipes   Fri Jan 30, 2009 1:47 pm

OPEN GRAVE CHILI
JAMES & MEGZ MATTERN

So you might find it a little funny for a record label to release a chili recipe. However this isn't just any chili recipe! The folks at Open Grave love hot food, ok maybe not hot food....but REALLY FREAKING HOT food. In some of experimentation this recipe is something that we came up with. WARNING: THIS CHILI IS EXTREMELY HOT!! WHEN PREPARING WEAR GLOVES AND AVOID ANY TYPE OF EYE CONTACT!

Ingredients:
2 pounds of Ground Beef (cooked)
1 Large can of Tomato Sauce
1 Large can of Diced Tomatos
2 Small cans of Pinto Beans
2 Small cans of Kidney Beans
2 Packets of Chili Seasoning
1 Scallion Onion (chopped)
2 White Onions (chopped)
12 Red Savina Habanero Peppers (chopped) (up to 580,000 scoville units)
12 Bhut Jolokia Peppers (chopped) (up to 1,041, 427 scoville units)
2 Eye Droppers of Pure Capsaicin (up to 16,000,000 scoville units)

Mix all of the above in a large Dutch Oven and cook for 30-45 minutes on the stove top.

Bhut Jolokia Peppers and Pure Capsaicin can not be found in grocery stores. Shop online for these ingredients by searching on google.

Definition of a scoville unit: The Scoville scale is a measure of the hotness or, more correctly, piquancy of a chili pepper. These fruits of the Capsicum genus contain capsaicin, a chemical compound which stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. The number of Scoville heat units (SHU) indicates the amount of capsaicin present. -Wikipedia[i]
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NorthernAsh

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PostSubject: Re: Chili Recipes   Fri Jan 30, 2009 1:48 pm

the above recipe is extremely dangerous if you have asthma or breathing problems. it will literally "take your breath away".
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JeffdlS

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PostSubject: Re: Chili Recipes   Fri Jan 30, 2009 1:52 pm

blackearth wrote:
JeffdlS wrote:
NO BEANS IN CHILI!!!!!
gangsta

Texans.... Rolling Eyes

You betcha Very Happy

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DOOOOOOOOOOOOOOOOOOM rules you, dont forget it


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Sine waves, my friend. They represent a whole hell of a lot more than mere 9th grade geometry. Wink


Saint Raven wrote:
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JeffdlS

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PostSubject: Re: Chili Recipes   Fri Jan 30, 2009 1:56 pm

For those wondering, the Bhut Jolokia pepper is from the India region and has been certified as the world's hottest chile.

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if you have a comb over or wear your sisters pants then walk on, no use for you here

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Munkey wrote:
Sine waves, my friend. They represent a whole hell of a lot more than mere 9th grade geometry. Wink


Saint Raven wrote:
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mazzie

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PostSubject: Re: Chili Recipes   Fri Jan 30, 2009 3:07 pm

Zombie
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JeffdlS

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PostSubject: Re: Chili Recipes   Fri Jan 30, 2009 3:44 pm

If it doesn't burn twice, it isn't worth it dance

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NapalmDave wrote:
if you have a comb over or wear your sisters pants then walk on, no use for you here

DOOOOOOOOOOOOOOOOOOM rules you, dont forget it


Munkey wrote:
Sine waves, my friend. They represent a whole hell of a lot more than mere 9th grade geometry. Wink


Saint Raven wrote:
Owl City makes me long for the sweet silence of my own future grave.
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Matt



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PostSubject: Re: Chili Recipes   Mon Feb 02, 2009 8:38 am

I really want to try that, but my parents will never allow me to eat/cook something this spicy Razz
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James

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PostSubject: Re: Chili Recipes   Mon Feb 02, 2009 12:58 pm

Matt wrote:
I really want to try that, but my parents will never allow me to eat/cook something this spicy Razz

ROFL

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PostSubject: Re: Chili Recipes   Mon Feb 02, 2009 1:12 pm

At least I haven't experienced YOUKNOWWHAT-burn Wink
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JeffdlS

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PostSubject: Re: Chili Recipes   Mon Feb 02, 2009 1:44 pm

Matt wrote:
At least I haven't experienced YOUKNOWWHAT-burn Wink

Like I said, if it doesn't burn twice, it isn't that good Very Happy

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NapalmDave wrote:
if you have a comb over or wear your sisters pants then walk on, no use for you here

DOOOOOOOOOOOOOOOOOOM rules you, dont forget it


Munkey wrote:
Sine waves, my friend. They represent a whole hell of a lot more than mere 9th grade geometry. Wink


Saint Raven wrote:
Owl City makes me long for the sweet silence of my own future grave.
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325ad



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PostSubject: Re: Chili Recipes   Tue Nov 10, 2009 4:11 pm

Bringing this one back from the dead! LOL

Here is mine. 1lb of ground beef or Venison.
1/2 cup of Amstel Beer ( Yes, Dutch Beer is better than American!)
1/2 of Water
1 Tbs of Lemon Juice
1/2 cup of diced Green Chili's
1 cup of Tomatoes sliced and stewed up. ( I use Roma Tomatoes )
1/4 cup of Red Chili's
1/2 of Onions ( I use Yellow ones )
1 Tea Spoon of Vinegar
1 Tbs of Salt
1/2 of Black Pepper.
1 Clove of fresh Garlic
and 4 Tbs of Tabasco Sauce.

Mix in a bowl let sit for 30 minutes to an hour in then Brown the Meat drain the grease and put in a large cooking crook and for 30 minutes to an hour. Heat to simmer and serve!

Yum Yum! HAHAHA
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